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More articles from Volume 11, Issue 3, 2022

SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains

Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries

Application of digital solutions to improve the operation of short food supply chains

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

Understanding social innovation in short food supply chains: an exploratory analysis

Citations

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8

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Alternative Food Networks, Social Capital, and Public Policy in Mexico City

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A trajectory of social innovations for the direct purchase of organic food by food services: a case study in Florianópolis, Brazil

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Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti, Roberta Sardone

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Measuring Short Food Supply Chain Sustainability: A Selection of Attributes and Indicators through a Qualitative Approach

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Understanding social innovation in short food supply chains: an exploratory analysis

Eugenia Petropoulou ,
Eugenia Petropoulou
Contact Eugenia Petropoulou

University of Crete , Rethymno , Greece

Theo Benos ,
Theo Benos

University of Crete and Zuyd University of Applied Sciences

Irini Theodorakopoulou ,
Irini Theodorakopoulou

Agricultural Economics Research Institute (AGRERI) and University of Crete

Constantine Iliopoulos ,
Constantine Iliopoulos

Agricultural Economics Research Institute (AGRERI)

Alessandra Castellini ,
Alessandra Castellini

Alma Mater Studiorum-University of Bologna

Vilma Xhakollari ,
Vilma Xhakollari

Alma Mater Studiorum-University of Bologna

Maurizio Canavari ,
Maurizio Canavari

Alma Mater Studiorum-University of Bologna

Annarita Antonelli ,
Annarita Antonelli

Mediterranean Agronomic Institute of Bari (CIHEAM BARI)

Damiano Petruzzella
Damiano Petruzzella

Mediterranean Agronomic Institute of Bari (CIHEAM BARI)

Published: 28.07.2022.

Volume 11, Issue 3 (2022)

pp. 182-195;

https://doi.org/10.7455/ijfs/11.si.2022.a5

Abstract

Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholarly and policy work on Social Innovation (SI). We concentrated on understanding what SI in SFSCs is and how it may stimulate their potential, following a two-phase approach. In Phase 1, employing a two-step systematic literature review, we generated a rich database of SI definitions, but no suitable definition was found. We proceeded to craft a domain-specific systems-centred definition, positing that SFSCs can be seen as social living systems, while SIs in SFSCs may be seen as processes that bring about change (e.g., new mentalities) and result in the creation of sustainable value for the actors involved and beyond. With the aid of an additional scholarly review, we also determined that the drivers of SI that matter are those that secure actor engagement in the co-design and co-development stages of SI (e.g., training). In Phase 2, we attempted to empirically validate the findings from Phase 1 in 12 Community of Practice (CoP) events in nine European countries. We found partial support for the SI definition, strong support for the vital role of trust, and concluded that, in any SFSC, it is critical to have a group of dedicated actors that have realized their role as (co-)leaders in co-shaping their own future.

Keywords

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