Editorial Office
Editors-in-Chief
Prof. Dr. Yu Fu
Advisory Board
Afam Jideani
University of Venda | South Africa
António Vicente
University of Minho | Portugal
Brian McKenna
University College Dublin | Ireland
Elisabeth Dumoulin
Paris Institute of Technology for Life | France
Ferruh Erdogdu
Ankara University | Turkey
Gerhard Schleining
BOKU | Austria
Gustavo V. Barbosa-Canovas
Washington State University | United States of America
Gustavo Gutiérrez-López
National School of Biological Sciences | Mexico
José António Teixeira
University of Minho | Portugal
Kristberg Kristbergsson
University of Iceland | Iceland
Mustapha El Idrissi
Mohamed Premier University | Morocco
Pablo Ribotta
School of Exact Physics and Natural Sciences | Argentina
Paul Singh
University of California, Davis | United States
Paola Pittia
University of Teramo | Italy
Peter Ho
University of Leeds | United Kingdom
Pilar Buera
School of Exact and Natural Sciences | Argentina
Sam Saguy
Hebrew University of Jerusalem | Israel
Tanaboon Sajjaanantakul
Kasetsart University | Thailand
Teresa Brandão
Catholic University of Portugal | Portugal
V. Prakash
Ramaiah University of Applied Sciences| India
Venkatesh Meda
University of Saskatchewan | Canada
All individuals have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. International Journal of Food Studies remains neutral with regard to any jurisdictional claims.
