Editorial Office
Editors-in-Chief
Prof. Dr. Yu Fu
Advisory Board
Afam Jideani
University of Venda | South Africa
António Vicente
University of Minho | Portugal
Brian McKenna
University College Dublin | Ireland
Elisabeth Dumoulin
Paris Institute of Technology for Life | France
Ferruh Erdogdu
Ankara University | Turkey
Gerhard Schleining
BOKU | Austria
Gustavo V. Barbosa-Canovas
Washington State University | United States of America
Gustavo Gutiérrez-López
National School of Biological Sciences | Mexico
José António Teixeira
University of Minho | Portugal
Kristberg Kristbergsson
University of Iceland | Iceland
Mustapha El Idrissi
Mohamed Premier University | Morocco
Pablo Ribotta
School of Exact Physics and Natural Sciences | Argentina
Paul Singh
University of California, Davis | United States
Paola Pittia
University of Teramo | Italy
Peter Ho
University of Leeds | United Kingdom
Pilar Buera
School of Exact and Natural Sciences | Argentina
Sam Saguy
Hebrew University of Jerusalem | Israel
Tanaboon Sajjaanantakul
Kasetsart University | Thailand
Teresa Brandão
Catholic University of Portugal | Portugal
V. Prakash
Ramaiah University of Applied Sciences| India
Venkatesh Meda
University of Saskatchewan | Canada
All individuals have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. ISEKI Food Association remains neutral with regard to any jurisdictional claims.
