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More articles from Volume 11, Issue 3, 2022

SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains

Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries

Application of digital solutions to improve the operation of short food supply chains

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

Understanding social innovation in short food supply chains: an exploratory analysis

Citations

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9

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Fu Jia, Gulnaz Shahzadi, Michael Bourlakis, Albert John

(2024)

Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains

Journal of Cleaner Production, 435()

10.1016/j.jclepro.2023.140364

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Henriett Matyi, Péter Tamás

(2023)

Operational Concept of an Innovative Management Framework for Choosing the Optimal Packaging System for Supply Chains

Sustainability, 15(4)

10.3390/su15043432

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Maršenka Marksel, Piotr Nowak, David Strauß, Tomislav Letnik

(2025)

Digitalisation of the Greening Supply Chain

EcoProduction, ()

10.1007/978-3-031-88918-9_1

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Wioleta Sobczak-Malitka, Nina Drejerska

(2024)

Integrating Short Supply Chains and Smart Village Initiatives: Strategies for Sustainable Rural Development

Sustainability, 16(23)

10.3390/su162310529

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Luiza Ossowska, Dorota Janiszewska, Patrycja Beba, Monika Małgorzata Wojcieszak-Zbierska, Grzegorz Kwiatkowski

(2025)

The Contribution of Regional Products to Short Agri-Food Supply Chains

Sustainability, 17(24)

10.3390/su172410934

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Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti, Roberta Sardone

(2023)

Measuring Short Food Supply Chain Sustainability: A Selection of Attributes and Indicators through a Qualitative Approach

Agriculture, 13(3)

10.3390/agriculture13030646

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Afshana Saleh, Per Hilletofth, Lea Fobbe

(2025)

Unraveling critical success factors of local food supply chains: a systematic literature review

Journal of Business & Industrial Marketing, 40(13)

10.1108/JBIM-01-2024-0027

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Diah Pramestari, Dwi Setyaningsih, Meika Syahbana, Marimin Marimin, Jakaria

(2024)

Sustainable Supply Chain Performance Improvement for Patchouli Oil’s Agroindustry: A Systematic Review and Research Agenda

BIO Web of Conferences, 123()

10.1051/bioconf/202412303005

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Chrysanthi Charatsari, Evagelos D. Lioutas, Marcello De Rosa

(2024)

Going Short and Going Digital: How Do Consumers View the Impacts of Digitalizing Short Food Supply Chains?

Sustainability, 16(24)

10.3390/su162411241

Application of digital solutions to improve the operation of short food supply chains

Viktória Parrag ,
Viktória Parrag
Contact Viktória Parrag

Campden BRI Hungary

Ágnes Fricz Szegedyné ,
Ágnes Fricz Szegedyné

Campden BRI Hungary

András Sebők
András Sebők

Campden BRI Hungary

Published: 28.07.2022.

Volume 11, Issue 3 (2022)

pp. 151-160;

https://doi.org/10.7455/ijfs/11.si.2022.a3

Abstract

Short food supply chains (SFSCs) are today widely promoted due to the positive impact on social, economic and environmental sustainability. However, short chains face several specific challenges (e.g., meeting the requirements of consumers and ensuring optimal operations). The application of innovative solutions and digitalisation can support the actors of SFSCs to achieve these goals. Solutions and methods were collected based on the innovativeness and applicability of SFSCs. Systematic analysis of the needs of SFSCs for technological and non-technological innovations was carried out by partners of the SmartChain project. Based on the research, recommendations were made for the participating SFSCs regarding potential innovations. A significant proportion of the identified solutions have digital elements that were collectively assessed as a suitable solution in the case of the studied SFSCs. The current work provides an overview of the potential implementation of the collected innovative solutions having digital elements and addresses the primary needs and issues of SFSCs where the application is relevant. Highlighted areas of performance are marketing, communication, packaging and labelling, and logistics.

Keywords

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