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Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
,
Camila D. Bet
,
Rossane C. B. Godoy
,
Layse P. Cordoba
,
Ivo M. Demiate
,
Luiz G. Lacerda
Egon Schnitzler
Abstract
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