More articles from Volume 11, Issue 3, 2022
SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains
Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries
Application of digital solutions to improve the operation of short food supply chains
Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations
Understanding social innovation in short food supply chains: an exploratory analysis
Citations
8
Gyöngyi Vörösmarty, Dibya Rathi, Tunde Tatrai
(2024)
Short supply chains: Frameworks and extensions to public procurement
Cleaner Logistics and Supply Chain, 13()
10.1016/j.clscn.2024.100182
Luke John Schafer, Aditi Singh, Mark Frederiks, Maarten Klop, Levi Kingfisher, Connor Murray, Jacqueline Broerse
(2025)
Digital Innovations for Transformative Food Systems Governance: Conceptualising a COMMONSource test case
Open Research Europe, 5()
10.12688/openreseurope.19890.1
Sebastian Stępień, Marta Guth
(2025)
THE RELATIONSHIP BETWEEN SHORT FOOD SUPPLY CHAINS AND SUSTAINABLE DEVELOPMENT. A SYSTEMATIC LITERATURE REVIEW
Annals of the Polish Association of Agricultural and Agribusiness Economists, XXVII(3)
10.5604/01.3001.0055.2683
Bang Nguyen-Viet, Yen Thi Hoang Nguyen
(2025)
Green gamification in marketing: Bibliometric mapping, framework-based systematic review, and future research agenda
Acta Psychologica, 261()
10.1016/j.actpsy.2025.105874
Mohd Ziyauddin Khan, Ashwani Kumar, Harshit Kumar Singh, Syed Abdullah Ashraf
(2024)
Game on: a systematic exploration of gamification in logistics and supply chain management
Global Knowledge, Memory and Communication, ()
10.1108/GKMC-11-2023-0426Gamification for sustainable food transitions: supporting multi-level cooperation in short food supply chains through GAIN
Amped Concepts BV
Amped Concepts BV
Utrecht University , Utrecht , Netherlands
Utrecht University , Utrecht , Netherlands
Published: 28.07.2022.
Volume 11, Issue 3 (2022)
pp. 248-259;
Abstract
The food system has become globalized and industrial. As a consequence, food travels long distances to reach consumers and its production is over-reliant on chemicals, leading to high levels of carbon emissions and soil degradation. Short food supply chains (SFSCs) have been advocated as more sustainable alternatives and have been explicitly mentioned by the Dutch government and the EU as a strategy towards achieving sustainability goals. While SFSCs are viable on a small scale, scaling and mainstreaming them has proven difficult due to low margins, high costs, and steep learning curves. Their economic underperformance is particularly glaring when compared to the highly cost-efficient - albeit energy and resource intensive - conventional commercial supply chains. In practice, SFSCs therefore remain isolated success stories, failing to contribute to systemic change in food systems. In efforts to enhance the performance of SFSCs, this paper introduces the GAIN transition model, a novel framework based on gamification which provides a holistic and actionable framework for SFSC actors to coalesce and strategize around a common vision. We illustrate the underlying principles of GAIN and its potential for institutionalizing SFSCs. We find that thus far, GAIN has helped to catalyze action and has proven a useful tool which provides a common language for actors to navigate this complex space. Future research and more dissemination are needed to conclude with more certainty on the quantitative impact of GAIN in terms of enabling and strengthening SFSCs.
Keywords
References
Citation
Copyright

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.