Views of Food Stakeholders on Packaging Factors

Aggeliki Konstantoglou ,
Aggeliki Konstantoglou

Democritus University of Thrace, Komotini, Greece

Naoum Tsolakis ,
Naoum Tsolakis

International Hellenic University, Thessaloniki, Greece

Dimitris Folinas ,
Dimitris Folinas
Contact Dimitris Folinas

International Hellenic University, Thessaloniki, Greece

Thomas Fotiadis
Thomas Fotiadis

Democritus University of Thrace, Komotini, Greece

Published: 18.10.2022.

Volume 11, Issue 2 (2022)

pp. 335-353;

https://doi.org/10.7455/ijfs/11.2.2022.a7

Abstract

Packaging has an enabling role in supply chains (SCs) as it facilitates a range of functions, specifically (i) marketing; (ii) logistics and SC management; (iii) food technology; and (iv) environmental protection. This study explores the appreciation towards certain food packaging factors and attributes by consumers and industrial experts for a range of food product types. Primary data was collected through a questionnaire in the Greek market and then analysed using a 1-way ANOVA and the Tukey test. The study findings reveal that food SC stakeholders mainly appreciate packaging attractiveness. Other attributes that promote environmental sustainability and facilitate logistics operations were of high importance as well.

Keywords

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