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Functional properties of proteins isolated from industrially produced sunflower meal
Variation of physicochemical and sensory properties during the aging of yerba mate
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Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)
Variation of physicochemical and sensory properties during the aging of yerba mate
,
Santiago Alexi Holowaty
,
Sergio Alejandro Surkan
,
Valeria D. Trela
,
German Darío Byczko
Miguel Eduardo Schmalko
Abstract
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