More articles from Volume 7, Issue 2, 2018
Are we doing our homework? An analysis of food engineering education in Brazil
Are we doing our homework? An analysis of food engineering education in Brazil
Food safety implementation in the perspective of network learning
Food safety implementation in the perspective of network learning
Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt
A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)
Published: 01.12.2017.
Volume 7, Issue 2 (2018)
pp. 98-116;
Abstract
Citation
Copyright
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.
