More articles from Volume 7, Issue 2, 2018
Are we doing our homework? An analysis of food engineering education in Brazil
Are we doing our homework? An analysis of food engineering education in Brazil
Food safety implementation in the perspective of network learning
Food safety implementation in the perspective of network learning
Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt
Are we doing our homework? An analysis of food engineering education in Brazil
,
Vivian-Lara Silva
,
Fausto Makishi
,
Marcus Magossi
,
Izabel Cristina Freitas Moraes
,
Carmen Silvia Fávaro Trindade
Paulo José Do Amaral Sobral
Abstract
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