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Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology
Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices
,
Efimia Dermesonlouoglou
,
Ismini Zachariou
,
Varvara Andreou
Petros S. Taoukis
Abstract
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