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Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt

Sara F. A. Baidab ,
Sara F. A. Baidab

Food Research Center, Khartoum North , Shambat , Sudan

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Solafa A. Hamad ,
Solafa A. Hamad

Food Research Center, Khartoum North , Shambat , Sudan

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Abdel Halim R. Ahmed ,
Abdel Halim R. Ahmed

School of Health Sciences, Ahfad University for Women , Omdurman , Sudan

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Isam Mohamed Ahmed
Isam Mohamed Ahmed
Contact Isam Mohamed Ahmed

Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum , Khartoum , Sudan

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Published: 18.10.2016.

Volume 5, Issue 2 (2016)

pp. 120-130;

https://doi.org/10.7455/ijfs/5.2.2016.a1

Abstract

In this study, sorghum Feterita malt extract was used to prepare carbonated beverages flavored with traditional Hulu-mur spices extract. The beverages produced were assessed for their physicochemical,sensory, and nutritional qualities. Malting (3–5 days) of the Feterita grains showed significant (P ≤ 0.05) differences in proximate composition from that of unmalted grains. Protein and sugars increased significantly (P ≤ 0.05) with increased the malting time (days), while there was a significant (P ≤ 0.05) reduction in oil and starch content during malting progress. The kilning temperature of 150 °C for 20 minutes was found to produce the most acceptable Hulu-mur carbonated beverage analogue in terms of flavor and taste. Significant differences (P ≤ 0.05) were observed in physicochemical and nutritional qualities between the Hulu-mur analogue carbonated beverage and commercial non-alcoholic beverage. The Hulu-mur carbonated beverage analogue was rich in Na, K, Ca, and Fe (26.45, 21.84, 24.00, and 0.57 mg /100 g, respectively) compared to levels of the same minerals in the non-alcoholic beverage (22.31, 8.19, 22.00 and 0.15 mg/100 g, respectively). The Hulu-mur analogue also had a higher calorific value (35.85 kcal /100 mL) compared to the non-alcoholic beverage (32.96 kcal/100 mL).

Keywords

Carbonated beverage,

Feterita,

Germination,

Hulu-mur,

Sorghum

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