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Segmenting Young Wine Consumers: an Attribute-Based Approach with Factor, Cluster, and Decision Tree Analysis

Oltjana Zoto Orcid logo ,
Oltjana Zoto

Agricultural University of Tirana , Tirana , Albania

Elena Kokthi Orcid logo ,
Elena Kokthi

Agricultural University of Tirana , Tirana , Albania

Arbenita Hasanaj Orcid logo ,
Arbenita Hasanaj

University of Prishtina , Pristina , Kosovo

Debora Cazzetta Orcid logo ,
Debora Cazzetta
Contact Debora Cazzetta

University of Bari Aldo Moro , Bari , Italy

Carlo Cusatelli Orcid logo
Carlo Cusatelli

University of Bari Aldo Moro , Bari , Italy

Editor: Yu Fu

Published: 09.02.2026.

Volume 14, Issue 1 (2025)

https://doi.org/10.7455/ijfs/14.01.2025.a9

Abstract

This study examines the factors influencing wine purchasing behaviour among young Albanian consumers, focusing on Millennials and Generation Z. Using an attribute-based segmentation approach, data from 316 respondents were analysed through Principal Component Analysis (PCA), hierarchical and K-means clustering, and a CHAID (Chi-squared Automatic Interaction Detector) decision-tree model. The results identified seven distinct consumer segments differing in their preferences for sweetness, taste, safety, and origin—attributes that together define both hedonic and trust-based decision patterns. Millennials emerged as more authenticity- and quality-oriented, while Generation Z displayed pragmatic, exploratory, and trend-sensitive behaviours. The CHAID model confirmed the segmentation's robustness and highlighted sweetness as the primary discriminating factor. The study contributes methodologically by demonstrating the value of attribute-based segmentation alongside traditional choice experiments. Practical implications emphasise transparent communication, balanced sensory profiles, and targeted marketing strategies to engage younger generations in emerging wine markets.

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