More articles from Volume 4, Issue 1, 2015
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Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
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Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
,
Neus Bernat
,
Maite Cháfer
,
Amparo Chiralt
,
Jose Moisés Laparra
Chelo González-Martínez
Abstract
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