More articles from Volume 4, Issue 1, 2015
Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
Training requirements for agro-food industry in Portugal
Applicability of Mixolab test with local wheat flours
Effect of incorporating alum in cane juice clarification efficiency and sucrose losses
Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions
,
Jeannine Bonilla Lagos
,
Nívea M. Vicentini
,
Rodolfo M.C. Dos Santos
,
Ana Mônica Q.B. Bittante
Paulo J. A. Sobral
Abstract
References
1.
Alves VD, Mali S, Beléia A, Grossmann MVE. Effect of glycerol and amylose enrichment on cassava starch film properties. Journal of Food Engineering. 2007;78(3):941–6.
2.
Belibi PC, Daou TJ, Ndjaka JMB, Nsom B, Michelin L, Durand B. A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films. Physics Procedia. 2014;55:220–6.
3.
Bergo PVA, Carvalho RA, Sobral PJA, dos Santos RMC, da Silva FBR, Prison JM, et al. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. Packaging Technology and Science. 2007;21(2):85–9.
4.
Bergo P, Sobral PJA, Guevara VCI, Vadala ACS. Semi Crystalline Behaviour of Cassava Starch Films Plasticized with Glycerol. Materials Science Forum. 2010;636–637:745–52.
5.
BERGO P, SOBRAL PJA, PRISON JM. EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS. Journal of Food Processing and Preservation. 2010;34:401–10.
6.
Bergo P, Moraes ICF, Sobral PJ do A. Effects of moisture content on structural and dielectric properties of cassava starch films. Starch - Stärke. 2012;64(10):835–9.
7.
Bonilla J, Atarés L, Vargas M, Chiralt A. Properties of wheat starch film-forming dispersions and films as affected by chitosan addition. Journal of Food Engineering. 2013;114(3):303–12.
8.
Chang YP, Cheah PB, Seow CC. Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State. Journal of Food Science. 2000;65(3):445–51.
9.
Chen CH, Lai LS. Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer. Food Hydrocolloids. 2008;22(8):1584–95.
10.
Chiumarelli M, Hubinger MD. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. Food Hydrocolloids. 2014;38:20–7.
11.
Cuq B, Gontard N, Cuq JL, Guilbert S. Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers. Journal of Agricultural and Food Chemistry. 1997;45(3):622–6.
12.
Cuq B, Gontard N, Guilbert S. Thermal properties of fish myofibrillar protein-based films as affected by moisture content. Polymer. 1997;38(10):2399–405.
13.
Matta Jr MD da, Sarmento SBS, Sarantópoulos CIGL, Zocchi SS. Propriedades de barreira e solubilidade de filmes de amido de ervilha associado com goma xantana e glicerol. Polímeros. 2011;21(1):67–72.
14.
Debeaufort F, Voilley A. Methylcellulose-Based Edible Films and Coatings: 2. Mechanical and Thermal Properties as a Function of Plasticizer Content. Journal of Agricultural and Food Chemistry. 1997;45(3):685–9.
15.
Forssell P, Partanen R, Buleon A, Farhat I, Myllärinen P. Behaviour of amylose and amylopectin films. Special Publications. Royal Society of Chemistry; p. 235–40.
16.
García MA, Martino MN, Zaritzky NE. Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria×Ananassa) Quality and Stability. Journal of Agricultural and Food Chemistry. 1998;46(9):3758–67.
17.
Gennadios A, Park H, Weller C. Relative-humidity and temperature effects on tensile-strength of edible protein and cellulose ether films. Transactions of the Asae. 1993;(6):1867–72.
18.
GONTARD N, GUILBERT S, CUQ J. Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film. Journal of Food Science. 1993;58(1):206–11.
19.
Gontard N, Ring S. Edible Wheat Gluten Film: Influence of Water Content on Glass Transition Temperature. Journal of Agricultural and Food Chemistry. 1996;44(11):3474–8.
20.
Henrique C, Cereda M. Utilization of biofilms in the postharvest conservation of strawberry (fragaria ananassa duch) cv iac campinas. Food Science and Technology. 1999;(2):231–3.
21.
Lazaridou A, Biliaderis CG. Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition. Carbohydrate Polymers. 2002;48(2):179–90.
22.
Liu H, Xie F, Yu L, Chen L, Li L. Thermal processing of starch-based polymers. Progress in Polymer Science. 2009;34(12):1348–68.
23.
Lourdin D, Valle GD, Colonna P. Influence of amylose content on starch films and foams. Carbohydrate Polymers. 1995;27(4):261–70.
24.
Mali S, Grossmann MVE. Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa). Journal of Agricultural and Food Chemistry. 2003;51(24):7005–11.
25.
Mali S, Sakanaka LS, Yamashita F, Grossmann MVE. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydrate Polymers. 2005;60(3):283–9.
26.
Prakash Maran J, Sivakumar V, Sridhar R, Prince Immanuel V. Development of model for mechanical properties of tapioca starch based edible films. Industrial Crops and Products. 2013;42:159–68.
27.
Oliveira M, Cereda M. Efeito da película de mandioca na conservaçao de goiabas= the effet of cassava based film on the guavas. Brazilian Journal of Food Technology (Brasil). 1999;(1–2):97–102.
28.
Ollett AL, Parker R, Smith AC. Deformation and fracture behaviour of wheat starch plasticized with glucose and water. Journal of Materials Science. 1991;26(5):1351–6.
29.
2015;116–25.
30.
Ramírez M, Satyanarayana K, Iwakiri S, De Muniz G, Tanobe V, Flores-Sahagun T. Study of the properties of biocomposites. part i. cassava starch-green coir fibers from brazil. Carbohydrate Polymers. 2011;(4):1712–22.
31.
Sobral P. Influência da espessura de biofilmes feitos à base de proteínas miofibrilares sobre suas propriedades funcionais. Pesquisa Agropecuária Brasileira. 2000;(6):1251–9.
32.
Sobral PJA, Menegalli FC, Hubinger MD, Roques MA. Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids. 2001;15(4–6):423–32.
33.
Stading M, Rindlav-Westling Å, Gatenholm P. Humidity-induced structural transitions in amylose and amylopectin films. Carbohydrate Polymers. 2001;45(3):209–17.
34.
Versino F, García MA. Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler. Industrial Crops and Products. 2014;58:305–14.
35.
VICENTINI NM, CASTRO TMR de, CEREDA MP. Influência de películas de fécula de mandioca na qualidade pós-colheita de frutos de pimentão (Capsicum annuum L.). Ciência e Tecnologia de Alimentos. 1999;19(1):127–30.
36.
Vicentini N, Cereda M. Uso de filmes de fécula de mandioca em póscolheita de pepino (cucumis sativus l.). Brazilian Journal of Food Technology. 1999;(1–2):87–90.
37.
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJA. Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra. Spectroscopy Letters. 2005;38(6):749–67.
38.
Vicentini NM, Sobral PJ do A, Cereda MP. The influence of the thickness on the functional properties of cassava starch edible films. Special Publications. Royal Society of Chemistry; p. 291–300.
39.
Zhu F. Composition, structure, physicochemical properties, and modifications of cassava starch. Carbohydrate Polymers. 2015;122:456–80.
40.
2015;116–25.
Citation
Copyright
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
Google scholar:
See link
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.
