More articles from Volume 4, Issue 1, 2015
Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
Training requirements for agro-food industry in Portugal
Applicability of Mixolab test with local wheat flours
Effect of incorporating alum in cane juice clarification efficiency and sucrose losses
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
,
Luana Fernandes
,
José A. Pereira
,
Isabel Lopéz-Cortés
,
Domingo M. Salazar
,
Elsa Ramalhosa
Susana Casal
Abstract
References
1.
Caligiani A, Bonzanini F, Palla G, Cirlini M, Bruni R. Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction. Plant Foods for Human Nutrition. 2010;65(3):277–83.
2.
Eikani MH, Golmohammad F, Homami SS. Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane. Food and Bioproducts Processing. 2012;90(1):32–6.
3.
Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, et al. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits. Journal of Food Science. 2011;76(5).
4.
Elfalleh W, Ying M, Nasri N, Sheng-Hua H, Guasmi F, Ferchichi A. Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds. International Journal of Food Sciences and Nutrition. 2010;62(3):200–6.
5.
Fadavi A, Barzegar M, Hossein Azizi M. Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran. Journal of Food Composition and Analysis. 2006;19(6–7):676–80.
6.
Goula AM, Adamopoulos KG. A method for pomegranate seed application in food industries: Seed oil encapsulation. Food and Bioproducts Processing. 2012;90(4):639–52.
7.
Habibnia M, Ghavami M, Ansaripourc M, Vosough S. Chemical evaluation of oils extracted from five different varieties of iranian pomegranate seeds. Journal of Food Biosciences and Technology. 2012;35–40.
8.
Hernández F, Melgarejo P, Martínez J, Martínez R, Legua P. Fatty acid composition of seed oils from important spanish pomegranate cultivars. Italian Journal of Food Science. 2011;(2):188–93.
9.
Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, et al. Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chemistry. 2012;132(3):1457–64.
10.
Kohno H, Suzuki R, Yasui Y, Hosokawa M, Miyashita K, Tanaka T. Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats. Cancer Science. 2004;95(6):481–6.
11.
Kýralan M, Golukcu M, Tokgoz H. Oil and conjugated linolenic acid contents of seeds from important pomegranate cultivars (Punica granatum L.) grown in turkey. Journal of the American Oil Chemists’ IJFS April. 2009;95–103.
12.
Kýralan M, Gölükcü M, Tokgöz H. Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey. Journal of the American Oil Chemists’ Society. 2009;86(10):985–90.
13.
Liu G, Xu X, Hao Q, Gao Y. Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology. LWT - Food Science and Technology. 2009;42(9):1491–5.
14.
Liu G, Xu X, Gong Y, He L, Gao Y. Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil. Food and Bioproducts Processing. 2012;90(3):573–8.
15.
Pande G, Akoh CC. Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars. Journal of Agricultural and Food Chemistry. 2009;57(20):9427–36.
16.
2015;95–103.
Citation
Copyright
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
Google scholar:
See link
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.
