More articles from Volume 6, Issue 1, 2017
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Mohamad Mehdi Heydari, Baljinder Singh Kauldhar, Venkatesh Meda
(2020)
Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds
Legume Science, 2(2)
10.1002/leg3.31
Nushrat Yeasmen, Valérie Orsat
(2024)
Maximization of the recovery of phenolic compounds from sugar maple leaves
Biomass Conversion and Biorefinery, 14(5)
10.1007/s13399-022-02904-4
Robbarts Nongmaithem, Venkatesh Meda, Thota Niranjan, Rakesh Mohan Shukla, Salman Hashmi, Madhuresh Dwivedi
(2024)
Effect of extrusion process on germinated lentil (Lens culinaris) based snack foods: Impact on starch digestibility, physio-functional, and antioxidant properties
Measurement: Food, 13()
10.1016/j.meafoo.2023.100132Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content
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