FOREWORD
It is with pleasure that this time we come up with the first special issue of International Journal of Food Studies - 17th issue (vol 9).
This volume presents selected papers on Advances in Food Processing and Technology. Papers cover a wide range of highly interesting topics on new food processes, impact on product properties and optimization. We highlight an invited paper from the 2nd edition of the International School on Modeling and Simulation in Food and BioProcesses, on the numerical mathematical modeling of a continuous thermal processing and its impact on quality.
We take the opportunity to inform our readers that submission of abstracts to the 6th International ISEKI-Food Conference, next 8 to 10 July 2020, at Nicosia – Cyprus, is now open till 28th February 2020.
We wish you enjoy this special issue of the IJFS and we look forward to continue receiving your valuable contributions on Food Science and Technology knowledge bridging Education, Research and Industry.
Editor-in-Chief
Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal
Table of Contents
- Research and application
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Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das
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Artemio Plana-Fattori, Christophe Doursat, Alienor Coutouly, Alain Riaublanc, Denis Flick
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Sule O. Salawu, Olatunde F. Faloye, Bukola B. Ola-Salawu, Akintunde A. Akindahunsi
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Abayomi W. Ajala, Abdollah Ghavami
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Laura Burgos, Nora Pece, Silvina Maldonado
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M. Al-Bachir
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Trude Wicklund, Elizabeth R. Skottheim, Siv F. Remberg
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Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves
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Edward Muita Mugo, Symon M. Mahungu, Ben N. Chikamai, Johnson K. Mwove
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Hayder Jumaah Al-Kaabi
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