International Journal of Food Studies

FOREWORD

The 12^th issue (vol 6 | issue 2) of the International Journal of Food Studies, second issue of the 6^th year of publication, is now online.

This new issue includes more invited papers from the 4^th International ISEKI Food Conference - ISEKI Food 2016 - Bridging Training and Research for Industry and the Wider Community - Responsible Research and Innovation in the Food Value, and IFA-event "Food Rheology and Texture" e-conference for undergraduate & MASTER students.  We would like to highlight the paper by Katherine Flynn et.al on students self-evaluation of soft skills.

The International Journal of Food Studies specially welcomes manuscripts bridging education, research and industry.  We are also keen to include in IJFS web page announcements related to this field. And we would like to drive your attention to:

Bloomsbury Digital Resources is excited to announce the launch of Bloomsbury Food Library – an unparalleled resource for students, researchers, and scholars. To find out more please visit www.bloomsburyfoodlibrary.com

Enjoy issue 12^th of IJFS.

Editor-in-Chief
Cristina L.M. Silva | CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto | Portugal