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Volume 14, Issue 1, 2025

Online ISSN: 2182-1054

Volume 14 , Issue 1, (2025)

Published: 31.07.2025.

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01.12.2011.

Professional paper

Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces.

Escherichia coli O157 detection limits in artificially contaminated beef and cattle faeces samples were determined using Dynabeads anti E. coli O157 immunomagnetic beads, VIDAS-UP, VIDAS-ICE, and real-time PCR (GeneDisc and LightCycler) systems. Dynabeads anti-E. coli O157 immunomagnetic separation (IMS) and the GeneDisc cycler were the most sensitive methods, and could detect an initial 1 CFU in 25g beef samples after 6h of incubation in modified tryptone soya broth with novobiocin (mTSB+n) or buffered peptone water (BPW). The VIDAS-UP method could detect an initial 10 CFU, while VIDAS-ICE and the LightCycler methods could only detect an initial 100 CFU. Higher detection rates were achieved with 18 hour incubations, where an initial 1 CFU in a 25g sample could be detected with all five methods. For cattle faeces enrichments, Dynabeads anti-E. coli O157 IMS could detect an initial 1 CFU after a 6 h incubation in mTSB+n, while the VIDAS-UP and VIDAS-ICE methods could detect an initial 10 CFU and both PCR methods could only detect an initial 100 CFU. Detection rates were lower in BPW, compared to mTSB+n, with thresholds of 100 CFU for VIDAS-ICE, VIDAS-UP and GeneDisc methods, and >100 CFU for the LightCycler method.

Hilda Nyati, Annet Heuvelink, Caroliene Van Heerwaarden, Ans Zwartkruis

01.12.2011.

Professional paper

Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World

Despite the tremendous scientific and technological achievements in the production of food, human well-being has not been served to a satisfactory extent. Millions of people are literally killing themselves by excessive eating or wrong use of food, leading to obesity and nutrition-related diseases. At the same time millions of people continue to suffer from lack of food, leading to starvation, malnutrition and death, often before reaching adult age. Parallel to striving for better-safer-healthier food, the community of Food Sciences is faced with the challenge to help educate the average consumer on how to select, handle, store and use food for safe and healthy eating. The need to reshape and reform public education to better serve this task is obvious. What is also obvious is the need for medical professionals to recognize healthy eating (and exercise) as the most valuable tool in preventive medical care. This perspective will concentrate on challenges and opportunities for Food Scientists/Engineers: to contribute towards a society of well-informed, self-protected, active and considerate citizens; to support public (food-related) education and actively participate in the fight against obesity and nutrition-related diseases; to intervene in decision making bodies and underline the importance of education on nutrition and food; to invent avenues and possibilities to contribute to the fight against world hunger; and all in all, to contribute towards a healthier world, a world that will not be split between hunger and obesity.

Harris N. Lazarides

01.12.2011.

Professional paper

Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering

A response study and the effects of different parameters (pH, temperature and enzyme dose) on kinetics of isolated soy protein hydrolysis by a trypsin-like endopeptidase (TL1) were conducted. Degree of hydrolysis (%DH) data varied at different times under different hydrolysis conditions. Fitting the kinetics data to Michaelis-Menten kinetics model did not result in reasonable kinetic parameters, which implied that Michaelis-Menten kinetics was invalid for such a hydrolysis process. A kinetics model proposed by (Gonzalez-Tello, Camacho, Jurado, Paez, & Guadix, 1994) was found to fit the kinetics curve well and resulted in acceptable model parameters. A simple simulation example was performed to demonstrate the concept of how the kinetics equation could be applied in process engineering.

Zebin Wang, Jason Lombardi, Jessica Shaffer, Ted Wong

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