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Oderinde, Zianab A., Federal University of Technology, Akure, School of Agriculture and Agricultural Technology, Department of Food Science and Technology, Ondo State
Ogata, Rose B.
Ogunmola, Christianah O., University of Lagos Akoka, Lagos State.
Ohaco, Elizabeth, Facultad de Ciencia y Tecnología de los Alimentos (Universidad Nacional del Comahue) 25 de Mayo y Reconquista- (8336) Villa Regina, Rió Negro, Argentina
Ohaco, Elizabeth, Facultad de Ciencias y Tecnología de los Alimentos. Universidad Nacional del Comahue. 25 de Mayo y Reconquista (8336) Villa Regina – Río Negro – Argentina
Ojeda, Luis Geraldo Guerrero
Ola-Salawu, Bukola B.
Olapade, Abiodun Adekunle, University of Ibadan
Olapade, Abiodun A., University of Ibadan
Olatoye, Kazeem K., Kwara State University, Malete, Nigeria
Olatunde, Sogo J., Ladoke Akintola University of Technology
Oliveira, Carlos Eduardo Vasconcelos de, Laboratory of Bromatology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba
Oliveira, Gabriel Henrique Horta de, Instituto Federal de Brasília Campus Gama
Oliveira, Maria Elieidy Gomes de, Post-Graduate Program in Nutrition, Department of Nutrition, Health Sciences Center, Federal University of Paraíba
Olodude, Ololade Abosede, Ladoke Akintola Unversity of Technology
Oloo, Benard O.
Olorunshola, Joshu A.
Oluwamukomi, Matthew O., Federal University of Technology, Akure, School of Agriculture and Agricultural Technology, Department of Food Science and Technology, Ondo State
Omotesho, Olubunmi A., University of Ilorin, Ilorin
Omwamba, Mary, Egerton University
Onilude, Abiodun A.
Onilude, Anthony A.
Oreopoulou, Vassiliki, National Technical University of Athens
Osigwe, Magoh A., Department of Food Science and Technology, Federal University of Technology, P.M.B 704, Akure, Ondo State, Nigeria.
Ota, Ajda, Biotechnical Faculty, University of Ljubljana
Othman, Y., Atomic Energy Commission of Syria
Otles, Semih
Ouldchikh, Sara, Laboratory of Bioconversion, Microbiology Engineering and Health Safety, Faculty SNV, University of Mascara- 29000, Algeria.
Oyedele, Hakeem, Department of Food Science & Technology, Kwara State University Malete, PMB
Oyinlola, Kubrat A.
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